Beverly Pereira

This month, the tenth edition of Con Brio will shine a light

on the oft-overlooked works of history’s finest female

composers. We explore the lives of these path-breaking

women who, despite possessing musical genius, were hardly

celebrated in their time.

Ceramic artist Aditi
Saraogi learned to work
with porcelain in China,
exhibited her work in
France and has conducted
many a workshop across
India since. MARWAR
finds out more about her
journey as an artist and
how pottery has shaped
her as a person.

Historically, the works of many women composers
did not quite make it into the canon. It is perhaps why the female
sensibility continues to be viewed through a celebratory lens – like a
rare event, so to say. We take a look at some of these prolific
composers who did not get their due and speak to a contemporary
composer and a musician to understand why.

Richard Hutten wants you to join him on his quest for a more sustainable planet.

How does one maintain that exquisite balance of accentuating vantage points of the cityscape without diluting the essence of the interiors?

A meeting of architecture and dance

What we wear is just as important as how we decorate the spaces we inhabit, much like an identity marker of sorts. High fashion luxury brands like Louis Vuitton and Hermès have been beautifully blurring the lines between fashion and interiors for a good while now. Although they may carry the weight of a fashion house, they are just as invested in the crossover between interiors and fashion. Bringing signature motifs, materials and a spectacular set of innovations to the literal table, set in ...

Ten-time Grammy Award-winner Arturo
Sandoval is hailed as one of the most dynamic
Latin jazz trumpeters of our time. We take a
deep dive into the life and accomplishments of
the celebrated American-Cuban musician
ahead of his first performance in India at the
NCPA, Mumbai.

Gaggan Anand of the Bangkok restaurant Gaggan, known for its progressive Indian cuisine, talks about his trips to India, rock ’n roll and global culinary revolutions...